Indonesia is a country of many diverse cultures. Including a wide variety of foods. In Indonesia, a food can be an identity of a particular area. Here are some typical foods extreme Indonesia.
Extreme food in Indonesia:
1. Rujak Cingur (made of cows nose) - East java
2. Lawar bali (made of blood of pigs and pork) - Bali
3. Fried grasshoppers - Gunung Kidul
4. Sate Kere - Solo
5. Crocodile satay / Sate buaya (made of crocodile) - Sumatra and Kalimantan
6. Ulat Sagu - Papua
That's some extreme food typical of Indonesia. If you want to know what it's like, please come and try. It is all unbelievably delicious:-P
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